Last Brussels Briefing: Linking food, geography and people

The Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’ was held on 15 May, at the ACP Secretariat in Brussels. More than 120 participants discussed traditional agricultural products (geographical indications or "GIs”) and other origin marketing tools in the context of ACP countries. The event had three panels, which featured several … Continue reading Last Brussels Briefing: Linking food, geography and people