In this section, you may find new materials that have been published on the topic of “Strengthening rural livelihoods in the face of rapid urbanisation in Africa” , since the date of the event. We continually select major new publications and articles that add up to the policy points discussed in this briefing.
Rapid growth of cities is driving change in agricultural value chains—key factors include increased commercial flows of agricultural goods, diet transformation, and the large role of commercial markets in meeting urban food needs. Megacities in developing countries are transforming value chains for high-value crops and for traditional staple food crops. The “quiet revolution” affecting staple-food value chains is increasing productivity through: Increased investment in technology and modern inputs, including fertilizers and improved seeds, by farmers close to cities. Use of mobile phones by farmers to better position themselves in markets. Greater vertical integration resulting from the growing scale of midstream and retail sections of the value chain—such as cold storage, rice mills, and supermarkets.
IFPRI 2017 Global Food Policy Report
IFPRI, 23 March 2017
The world is rapidly urbanizing. How does this affect hunger and malnutrition? IFPRI’s 2017 Global Food Policy Report takes an in-depth look at the challenges and opportunities of urbanization for food security and nutrition. Critical questions addressed in this Report include: What do we know about the impacts of urbanization on hunger and nutrition? What are our greatest research and data needs for better policy making that will ensure food security and improve diets for growing urban populations? How can we better connect rural smallholders to urban food consumers to ensure that smallholders and urban residents benefit from expanding urban food markets? What role do informal markets play in feeding cities, and how can they be better governed to increase urban food security?