The next Brussels Policy Briefing n. 54 on ''Sustainable agriculture: where are we on SDGs implementation?'' will take place on 27th February 2019 (European Commission, Charlemagne Building, Lord Jenkins room, Rue de la Loi 170, 1040 Brussels ). The Brussels Briefing 54 discusses the 2030 Agenda for Sustainable Development, examining the status of implementation of … Continue reading Next Brussels Briefing n. 54: “Sustainable agriculture: where are we on SDGs implementation?”

The latest Brussels Policy Briefing n. 53 on ''The next generation of farmers: successes and new opportunities'' took place on 20th November 2018 (ACP Secretariat). It discussed the policies and actions required to support the next generation of farmers to increase productivity, better access to remunerative markets and increased use of technology. It also shared … Continue reading Briefing n. 53: “The next generation of farmers: successes and new opportunities”

The international tourism sector is a vibrant and growing one, with 598 million international tourist arrivals in the first half of 2017 alone. This was an increase of 6.4 % in comparison to the same period of the previous year. The Caribbean benefited from this increase in tourist arrivals as the region experienced a 5.2% … Continue reading Agritourism Policies in The Caribbean

Small island developing states are faced with a hard fight against high food import bills. World Food Day 2018 highlights actions that can be taken by all stakeholders in the food system to achieve Sustainable Development Goal 2, which calls on the global community to end hunger, achieve food security and improved nutrition, and promote … Continue reading World Food Day 2018: The contribution of Agriculture, Tourism and Gastronomy

Safe food for Africa’s growing domestic and regional markets, innovations to support food safety compliance, and responding to consumer needs and expectations. These issues were all discussed in a very topical debate on food safety in Africa. The 52nd Brussels Briefing “Food Safety: a critical part of the food system in Africa” marks an important … Continue reading Food safety in Africa: Successes and opportunities

Data and technology have revolutionised the way we live our lives. In developing countries, these tools have created new opportunities to improve livelihoods and create jobs in both traditional and emerging sectors, with exciting prospects for investment, growth and replication. World Tourism Day 2018 (27 September) celebrates Tourism and the Digital Transformation, bringing technology to … Continue reading World Tourism Day 2018 “Going Digital: Transforming Tourism and Agriculture in Small Island States”

Briefing presents a fresh look at the potential of agriculture in fragile states, emphasising the need to support local stakeholders and focus on factors of resilience. A debate on the opportunities that agriculture presents for fragile countries has taken place in Brussels, bringing new perspectives from policymakers, practitioners, experts and the private sector on successful … Continue reading Leveraging Agriculture to Build Resilience

Agripreneurs, technology and innovation are transforming the landscape of urban agriculture The recently held Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” attracted over 140 participants to the ACP Secretariat on 10 April to debate the status, opportunities and challenges which face urban agriculture in Africa, the Caribbean … Continue reading Getting Serious about Farming in the City

The Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” took place on 10 April 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission … Continue reading Brussels Briefing n. 50: “Growing food in the cities: Successes and new opportunities”