The Brussels Development Briefing n. 55 on Opportunities of blockchain for agriculture organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, Concord and BMZ was held on 15th May 2019.

This Briefing looked at the opportunities and challenges of Blockchain technology for agriculture and the food system. It also investigated new opportunities which can benefit smallholders, particularly on the exchange with the private sector, and the adoption of the whole food systems approach, including a stronger consideration of the trade-offs which need to be made. Brussels Briefing n. 55 provided an overview of the opportunities and challenges in adopting the blockchain technology in agriculture and the agrifood industry across several sectors while looking at best practices and successful applications of the blockchain technology of interest to the ACP countries. Policies are important as well as awareness and knowledge sharing about the technology and its implications.

You will find here all the presentations, videos, highlights, resources on the topic, articles and photos. It will also be regularly updated with new material.

Bog post – Opportunities of Blockchain for Agriculture

By Chris Addison (CTA), Isolina Boto (CTA), Thomas Heinen (GIZ), Ken Lohento (CTA)

A blockchain is a digital transaction ledger, maintained by a network of multiple computing machines that are not relying on a trusted third party. Individual transaction data files (blocks) are managed through specific software platforms that allow the data to be transmitted, processed, stored, and represented in human readable form. Every transaction is disseminated through the network of machines running the blockchain protocol and needs to be validated by all computer nodes. The key feature of a blockchain is its ability to keep a consistent view and agreement among the participants (i.e. consensus).

The Briefing provided an overview on the Opportunities and challenges for blockchain in the agri-food industry by Mischa Tripoli, Economist, Trade and Markets Division, FAO.

This Briefing looked at innovations of Blockchain technology for agriculture and the food system across several value chains, new opportunities in finance which can benefit smallholders (i.e. Moyee coffee presentation by Sander Govers) and ways of upscaling private sector led applications as presented by Louis de Bruin from IBM and Anthi Tsilimeni-Archangelidi  from Cargill. Policies and governance, inclusiveness, awareness on the implications of the technology use, partnerships and knowledge sharing about the technology and its implications were listed as key priorities.

The specific applications of Blockchain for ACP sustainable agriculture from CTA’s project “Promoting blockchain to increase innovation and business performance in the agrifood sector” were presented by Chris Addison.

Blockchain can disintermediate transactions in agricultural supply chains as DLTs and smart contracts provide similar outcomes for trade finance and agricultural financial services (payment services, agricultural insurance, credit and derivatives). This leads to greater access to financial services for smallholders and MSMEs and reduced transaction costs for sellers and banks. It facilitates trade with frictionless and real-time payments. A single ledger for all trade documentation facilitates instantaneous documentation flows. It can also facilitate inclusive Blockchain Insurance as shown by Annette Houtekamer, Expert in Inclusive Insurance, Ibisa.

Digital identity, digital assets, or data, recorded from activity in agricultural supply chains can enhance market information and market transparency, provide supply chain actors with detailed records on their operations. Physical assets can be used as collateral to access financial services.  DLTs provide a secure, fast and immutable method to register land titles. As raised by Árokszállási Erik from TE-FOOD International Blockchain can be useful in tracking livestock diseases and assessing the speed and economic impact of the epidemic.

Several applications in agriculture include supply chain management, food safety, trade finance, agricultural financial services, market information, land registries and international agreements related to agriculture. All these developments have implications for policy in ACP countries. Alice Namuli Blazevic, Expert Blockchain and AI, KATS, Uganda raised the issues being tackled in her country and some of the actions being taken both by government and the Ugandan blockchain association.

From the presentations and discussions, some recommendations emerged:

  • to look at improving the knowledge base of public sector on the application of DLTs for food and agriculture;
  • to address the numerous technical, regulatory, institutional, infrastructure and capacity development related challenges for widespread adoption;
  • to create an enabling environment that ensures the productivity gains generated by DLTs are shared by all market participants, including smallholder farmers, processors and MSMEs. This can be achieved by promoting international cooperation through public-private sector partnerships and support to research and development; by providing policy guidance on the use of DLTs in supply chains and developing appropriate regulations and standards with the private sector.
  • Finally, there is a need to improve digital infrastructure and skills and ensure inclusive approaches.


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